1: Mix all the ingredients in the pot.
2: Run the dough 6 min slowly, 4 min fast.
3: Weigh the appropriate pieces, let rest for a while.
4: Roll out lengths and shape into cats.
5: Put some raisins in the bun before they go into the prover.
6: The fermentation time is at least 60 minutes, take them out of the prover for a while before baking.
7: Brush or spray Bakels Glossy before baking.
8: Baking temp about 210C 9: Baking time approx. 6-7 min 10: For extra shine, you can brush or spray Glossy immediately after baking.