Please note that we are closed during Easter Holidays 29/3 - 1/4. Happy Easter!
Group Dough
Ingredient
KG
%
Wheat flour
2.300
100.00
Water
1.200
52.00
Sugar
0.400
17.00
Butter
0.400
17.00
Fresh yeast
0.150
6.50
Wheatie m160
0.100
4.30
0.050
2.10
0.030
1.10
Salt
0.010
0.40
Total Weight: 4.640
Group Topping
Ingredient
KG
%
Raisin
0.200
-
Bakels Glossy
0.750
-
Total Weight: 0.950

1: Mix all the ingredients in the pot.

2: Run the dough 6 min slowly, 4 min fast.

3: Weigh the appropriate pieces, let rest for a while.

4: Roll out lengths and shape into cats.

5: Put some raisins in the bun before they go into the prover.

6: The fermentation time is at least 60 minutes, take them out of the prover for a while before baking.

7: Brush or spray Bakels Glossy before baking.

8: Baking temp about 210C 9: Baking time approx. 6-7 min 10: For extra shine, you can brush or spray Glossy immediately after baking.

Category

Category

Bakery, Confectionery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Sweet dough