Group Dough
Ingredient
KG
%
Wheat flour
2.300
100.00
Water
1.200
52.00
Sugar
0.400
17.00
Butter
0.400
17.00
Fresh yeast
0.150
6.50
Wheatie m160
0.100
4.30
0.050
2.10
0.030
1.10
Salt
0.010
0.40
Total Weight: 4.640
Group Topping
Ingredient
KG
%
Raisin
0.200
0.00
Bakels Glossy
0.750
0.00
Total Weight: 0.950
1: Mix all the ingredients in the pot.
2: Run the dough 6 min slowly, 4 min fast.
3: Weigh the appropriate pieces, let rest for a while.
4: Roll out lengths and shape into cats.
5: Put some raisins in the bun before they go into the prover.
6: The fermentation time is at least 60 minutes, take them out of the prover for a while before baking.
7: Brush or spray Bakels Glossy before baking.
8: Baking temp about 210C 9: Baking time approx. 6-7 min 10: For extra shine, you can brush or spray Glossy immediately after baking.
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