Emilka Special
Overview
A powder-based milk replacement which can be used for bread and sweet doughs where milk otherwise would have been used to enhance the flavour.Contributes to making the dough more flexible which simplifies the production. On top of that, Emilka Special makes the bread softer.
To be applied directly during weighing and gives an excellent effect also in a low dosage.
Emilka Special also has the advantage of long durability in comparison to milk and is more convenient to work with.
