Group Sweet Soft Dough
Ingredient
KG
%
Wheat flour
2.000
48.00
Water
1.100
26.00
Bakels Sweet Dough Concentrate
0.600
14.00
Rapeseed oil
0.225
5.00
Fresh yeast
0.175
4.00
Egg
0.050
1.10
Cardamom, ground
0.015
0.04
Total Weight: 4.165
Group Filling
Ingredient
KG
%
Bakels Les Fruits Strawberry
1.000
-
Total Weight: 1.000
1. Whisk 1 l Water (22 C) and Bakels Glossy 75 g.
2. Run the dough about 6 min slowly and 6 min fast, dough temp about 26-28 C.
3. Let the dough rest for about 10 min, scale pieces to 1800 g.
4. Make buns in a machine.
5. Put the buns in the proofer cabinet for about 60 min.
6. Fill the bun with Bakels Les Fruit Strawberry and spray with Bakels Glossy.
7. Bake off, 190 g for about 7-8 min.
8. When the bun is cold, brush with butter and dip in granulated sugar. Decorate with half strawberries.
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