Group 1
Ingredient
KG
%
Wheat flour
2.400
100.00
Water
1.000
42.00
Sugar
0.400
17.00
Butter
0.400
17.00
Dry yeast
0.050
2.00
0.020
1.20
Cardamom, ground
0.015
1.00
Salt
0.010
0.50
Total Weight: 4.295
Weigh all the ingredients in the dough mixer.
run the dough smooth about 4min slowly and 4min on second speed
weigh up the dough in appropriate pieces, let the dough rest before preparation.
Used a filling for the buns.
Put the dough in the prover for 60 min atleast
Bake to a golden brown color.
Category
Finished Product
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