Karlsbader Saffron bun with “Säter” filling
Group Saffron Bun
Ingredient
KG
3.000
Water
1.000
0.050
0.050
0.060
0.020
Total Weight: 4.180
Group Shortcrust pastry for decoration
Ingredient
KG
Wheat flour
0.300
0.200
Sugar
0.100
Total Weight: 0.600
Total Weight: 0.000
Mix with a wing, 3 minutes on low speed and 3 minutes on high speed.
Resting time: 20 minutes.
Cut into desired weight and mould round. Place in baking moulds.
Proving time: 50 minutes.
Pipe Bakels "Säter" Remonce into the bun.
Decorate with a star made of shortcrust pastry
Glaze with Glossy och sprinkle with granulated sugar.
Baking temperature: 200°C
Baking time: 10-12 minutes.
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