Group 1
Ingredient
KG
Water
1.000
Wheat flour
1.900
0.500
Sugar
0.300
Rapeseed oil
0.250
Cardamom, ground
0.020
Fresh yeast
0.150
Total Weight: 4.120
Mixing time: 8 minutes on slow speed, 10 minutes on high speed
Resting time: 10 minutes
Proving time: ca 60-70 minutes
Starting temperature: 200°C
Baking temperature: 200°C
Baking time: approx. 8 minutes
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