Group Sticky Buns
Ingredient
KG
2.250
Water
0.575
Egg
0.150
0.030
Total Weight: 3.005
Total Weight: 0.000
Mixing time: Mix with a wing, 5 minutes on low speed, 3 minutes on high speed.
Resting time: 10 minutes.
Roll down to 2,5 mm.
If filling is desired, add optional Bakels Remonce
Dough weight: 60 g.
Quantity: 24 pcs.
Bake in a capsule (30x40 cm).
Proving time: 80-90 minutes.
Starting temperature: 200°C
Baking temperature: 180°C
Baking time: 16 minutes.
Decorate with optional Bakels Truffle.
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