Group 1
Ingredient
KG
Wheat flour
1.100
Water
1.000
1.000
0.050
Black syrup
0.250
0.150
Fresh yeast
0.110
0.020
Raisin
0.100
Cinnamon
0.003
Ginger
0.010
Clove
0.005
Anise
0.004
Seville Orange
0.020
Total Weight: 3.822
Mix all ingredients into a pliable dough, 6 minutes on slow speed, 3 minutes on high speed.
Resting time: 30 minutes.
Proving time: 37° for approx. 60 minutes.
Steam: 20 seconds.
Starting temperature: 240°C
Baking temperature: 190°C
Baking time: (550 g) approx. 28 minutes.
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