Step 1: Mix all the ingredients and run the dough 4min slowly and 3min quickly.
Step 2: Weigh up in desired weights, let the dough rest about 10min.
Step 3: Finish the bread and ferment for about 45min
Step 4: Mix grated cheddar cheese and dill
Step 5: When the bread is ready proved , add the topping before baking.
Step 6: Bake with input temp of 240C and lower to 210C, steam about 8 sec
the baking time is about 22-25 min for larger bread.
Box 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige