Group Dough
Ingredient
KG
%
Wheat flour
1.100
65.00
Water
1.000
59.00
0.600
35.00
0.300
2.00
Leeks
0.015
0.50
Dill
0.015
0.50
Total Weight: 3.030
Group Topping
Ingredient
KG
%
Cheddar Cheese
0.100
95.00
Dill
0.050
5.00
Total Weight: 0.150
Step 1: Mix all the ingredients and run the dough 4min slowly and 3min quickly.
Step 2: Weigh up in desired weights, let the dough rest about 10min.
Step 3: Finish the bread and ferment for about 45min
Step 4: Mix grated cheddar cheese and dill
Step 5: When the bread is ready proved , add the topping before baking.
Step 6: Bake with input temp of 240C and lower to 210C, steam about 8 sec
the baking time is about 22-25 min for larger bread.
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