Fermdor R Classic is a rye-based sourdough powder, used at 3-8% on flour weight. A traditionally mild sourdough with a balanced mild taste profile. The product reduces and masks the acidic and bitter taste in wholemeal and rye breads. The baked good gets an elastic crumb, without affecting the crumb colour.
Acidity TTA 50 / pH value 3.7.
Use in all types of artisanal bakery products, all types of rye bread and in whole grain breads.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.