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IngredientsMixing time: 5 + 9 minutes
Resting time: 20 minutes
Fermenting time: approx. 60 minutes
Dough weight:
Sausage bread 40 g
Hamburger bread 70 g
Roll down to approx. 5 mm
Baking temperature: 220°C
Baking time: approx. 7-9 minutes
Fast-acting active dry yeast with the same fermentation ability as fresh yeast
View productBread Mixes & Concentrates, Sweet wheat dough bases
This concentrate is perfectly designed for all kinds of sweet wheat doughs.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige