Group Bread
Ingredient
KG
Water
1.000
Wheat flour
1.500
0.500
Sugar
0.100
Rapeseed oil
0.150
0.030
0.040
Total Weight: 3.320
Mixing time: 5 + 9 minutes
Resting time: 20 minutes
Fermenting time: approx. 60 minutes
Dough weight:
Sausage bread 40 g
Hamburger bread 70 g
Roll down to approx. 5 mm
Baking temperature: 220°C
Baking time: approx. 7-9 minutes
Category
Finished Product
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