Roggie M160 is a wholemeal product from our innovative TTT range with natural products made from pure wheat, rye, barley and oats to improve your bread.
The TTT process is a completely natural process for heat treatment of cereals, which does not apply any chemicals or other additives during the processing of the raw materials. The process parameters TTT represent the Swedish words for Time (Tid), Temperature (Temperatur) and Pressure (Tryck).
Our TTT products prolongs freshness, improves softness and extends shelf life of your bread assortment, without adding any E-numbers.
Roggie M160 comes in 0,16 mm rye flour.
Read more about TTT here.