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Roggie G1500

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

180 days

Type

Type

Flakes/crush

Allergens

Allergens

Gluten (rye)

Ingredient Features

Ingredient Features

Natural

Brands

Brands

TTT

Usage

Mix directly into the dough. Add twice as much water as the added amount of product. Let the dough rest for 10-30 minutes.

Packaging

Code
Size
Type
Palletisation
25 kg
Bag

Usage

Mix directly into the dough. Add twice as much water as the added amount of product. Let the dough rest for 10-30 minutes.

Packaging

Code
Size
Type
Palletisation
25 kg
Bag