Fermdor Rustic is a speciality, wheat-based sourdough powder, used at 1-5% on flour weight.
Delivering a rustic character, achieved through the roasted and malty-sweet notes. The baked good has an open, moist crumb and a shiny, crispy crust. The fruity, aroma components gives the product an authentic profile.
Acidity TTA 130 / pH value 3.6.
Use in all types of artisanal bakery products and including country bread, wholegrain bread and flatbread/pizzas.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.