Fermdor W Bright is a wheat-based sourdough powder, used at 2-6% on flour weight. Delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, with no influence on the crumb colour, with a soft, pleasant crumb texture that also improves shelf life.
Use in all types of artisanal bakery products in which a bright crumb with strong acidity is desired. Plus the product works well as a shelf life enhancer in pasta.
Acidity TTA 100 / pH value 3.6.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.