Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
APPLICATIONS
PRODUCT PROPORTIES
Store under cool and dry conditions (15-25 °C) in original packaging, max. 65% relative humidity
365 days
Powder
Gluten (rye)
Artisan, Baguette, Bread, Crisp bread, Crusty bread, Crusty roll, Rye bread, Sourdough
Fermdor Durum is a durum wheat-based sourdough powder, used at 3-8% on flour weight. The aroma components are full-bodied and ...
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Fermdor R Classic is a rye-based sourdough powder, used at 3-8% on flour weight. A traditionally mild sourdough with a ...
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Fermdor Rustic is a speciality, wheat-based sourdough powder, used at 1-5% on flour weight. Delivering a rustic character, achieved through ...
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Fermdor W Bright is a wheat-based sourdough powder, used at 2-6% on flour weight. Delivering a strong acidic taste that ...
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Fermdor W Classic is a wheat-based sourdough powder. A well-balanced, traditional flavour with a mild taste profile.
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