Bakels Jogga “Wholemeal bread”

Ingredients

Group Dough

Water

1.000

64.00

Wholegrain wheatflour

0.900

58.00

Bakels Jogga Bread Base

0.500

32.00

Wheat flour Extra

0.150

10.00

Bakels Dry Yeast

0.015

1.00

Bakels Lecimax Bread improver

0.010

0.60

Total Weight: 2.575

Method

1: Run the dough 6 min slowly, and about 3-4 min fast.

2: Let the dough rest for about 20 min.

3: Weigh to suitable pieces.

4: Ferment the breads for about 50 min.

5: Bake at 240C then lower to 190C.

6: Steam for 8 sec.

7: Open the damper after 10 min.

8: Baking time about 3o-45 min depending on size and shape/molds.

Product Used