1: Run the dough 6 min slowly, and about 3-4 min fast.
2: Let the dough rest for about 20 min.
3: Weigh to suitable pieces.
4: Ferment the breads for about 50 min.
5: Bake at 240C then lower to 190C.
6: Steam for 8 sec.
7: Open the damper after 10 min.
8: Baking time about 3o-45 min depending on size and shape/molds.
Flavoursome dark bread based on a bread base with wheat and chia seeds.
Fast-acting active dry yeast with the same fermentation ability as fresh yeast.
View productJogga Bread Base is a base rich in fibre. Has been long in the range and is a true Swedish ...
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige