1: Run the dough 6 min slowly, and about 3-4 min fast.
2: Let the dough rest for about 20 min.
3: Weigh to suitable pieces.
4: Ferment the breads for about 50 min.
5: Steam the bread for 6-8 sec
6: Temp for the beginning 240C then lower to 190C.
7: Open the damper after 10 min.
8: Baking time about 3o-45 min depending on size and shape/molds.
Fast-acting active dry yeast with the same fermentation ability as fresh yeast
View productJogga Bread Base is the bread base which has been in the assortment for longest and is a true classic. ...
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige