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Bakels Gourmet base “Wholemeal bread”

Group Dough
Ingredient
KG
%
Water
1.300
39.80
Extra strong whole grain wheat flour
1.200
36.80
Bakels Gourmet Base
0.500
15.30
Wholemeal Rye
0.200
6.10
Bakels Lecicool
0.030
0.90
Bakels Lecimax 2000
0.020
0.60
Bakels Dry Yeast
0.015
0.50
Total Weight: 3.265
  1. Mix the dough 6 minutes slowly, and about 3-4 minutes quickly.
  2. Let the dough rest for about 20 min.
  3. Weigh the dough into suitable pieces.
  4. Ferment the breads for about 50 minutes in a fermenter.
  5. Bake input temp 240C.
  6. Steam for 8 sec.
  7. Lower the temperature to 190C
  8. Open the damper after 10 minutes of baking.
  9. Baking time about 22 min, longer in molds!
Ikon för Verifierad av gruppen
Category

Category

Bakery

Finished Product

Finished Product

Whole grain

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