Bestbase is a bread base that is advantageously used for baking heavier juicier rye bread with a dense ingredient and soft texture. The base contains two different sourdoughs, different rye components and malt. Bread baked on the Best base gives a feeling of high quality and is characterized by rye taste with a nutty and light acidity. Especially suitable for the production of crumbled bread and bread baked in molds and bread baskets. A bread base streamlines production by reducing weighting time and simplifying the handling of ingredients – the bread base can replace up to twenty different ingredients. Production is secured and the risk of incorrect dosing is reduced at the same time as a more even quality of the baking result is guaranteed.