Best base

Storage

Storage

Cool and dry 15-20 °C, max 65% humidity

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, barley), Gluten (rye)

Finished Product

Finished Product

Rye bread

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
1.200
66.00
Water
1.050
58.00
Best base
0.600
34.00
Syrup
0.170
9.40
Bakels Dry Yeast
0.025
1.40
Total Weight: 3.045

Method

Mix the ingredients into a soft but smooth dough. Normal mixing time.

Dough temperature: 28-29 °C
Resttime: 10 min
Proving time: 37 °C approx. 50 mins
Input temperature: 230 °C
Steam: approx. 10 Secs
Baking temperature: 200 °C
Baking time: (600 gr) approx. 30 mins

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,600.00
Energy (Kcal)
380.00
Fat (g)
12.00
of which saturated (g)
1.00
Carbohydrate (g)
48.00
of which sugars (g)
2.00
Protein (g)
13.00
Sodium (g)
2.00
Salt (g)
5.00

Ingredients

Sifted Rye Flour, Cut Rye Kernels, WHEAT flour, Dried Wheat Sourdough, Dried Rye Sourdough, Rye Flour, Flax Seed, Rapeseed Oil, Sunflower Seed, Salt, Wheat Flakes, WHEAT GLUTEN, Malt Flour (Barley), Enzyme

Packaging

Code
Size
Type
Palletisation
0088
20 kg
Bag
30x20kg

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
1.200
66.00
Water
1.050
58.00
Best base
0.600
34.00
Syrup
0.170
9.40
Bakels Dry Yeast
0.025
1.40
Total Weight: 3.045

Method

Mix the ingredients into a soft but smooth dough. Normal mixing time.

Dough temperature: 28-29 °C
Resttime: 10 min
Proving time: 37 °C approx. 50 mins
Input temperature: 230 °C
Steam: approx. 10 Secs
Baking temperature: 200 °C
Baking time: (600 gr) approx. 30 mins

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,600.00
Energy (Kcal)
380.00
Fat (g)
12.00
of which saturated (g)
1.00
Carbohydrate (g)
48.00
of which sugars (g)
2.00
Protein (g)
13.00
Sodium (g)
2.00
Salt (g)
5.00

Ingredients

Sifted Rye Flour, Cut Rye Kernels, WHEAT flour, Dried Wheat Sourdough, Dried Rye Sourdough, Rye Flour, Flax Seed, Rapeseed Oil, Sunflower Seed, Salt, Wheat Flakes, WHEAT GLUTEN, Malt Flour (Barley), Enzyme

Packaging

Code
Size
Type
Palletisation
0088
20 kg
Bag
30x20kg