Group Saffron Bread
Ingredient
KG
Wheat flour
0.750
Water
1.000
0.500
Fresh yeast
0.020
0.035
Yellow syrup
0.035
0.020
0.020
Total Weight: 2.380
Day 1
Mix all ingredients with a wing, 4 minutes on slow speed, 4 minutes on high speed.
Put the dough into a plastic box, let it rest for 1,5 h. Do two three-foldings. Flour the baking board and roll out the dough.
Scale into 600 gr pieces.
Fridge over night.
Dag 2
Provingtime: in room temperature for 60 minutes.
Bake in a stone oven.
Starting temperature: 270°C
Baking temperature: 240°C
Steam: 6 seconds.
Baking time: approx. 24 minutes.
Related recipes
Related products
Gourmet Bread Base
Gourmet Base is a versatile bread base which produces bread with a full and rich flavour.
View product
Lecisoft-free
Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View product
Saffron Extract
The extract gives the baked goods a classic taste of saffron and also beautiful colour. The paste with its threads ...
View product
