Fermdor® Active Durum

NEW

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat)

Brands

Brands

Bakels

Function

Function

Efficiency

Usage

4% of the flour.

Nutritional Information

Type
Value
Energy (kJ)
1,252.00
Energy (kcal)
296.00
Fat (g)
2.79
of which saturated (g)
0.45
Carbohydrate (g)
49.57
of which saccharides (g)
1.15
Protein (g)
22.02
Fibre (g)
3.73
Salt (g)
0.02

Ingredients

dried durum sourdough (WHEAT), dry yeast, WHEAT flour, ascorbic acid (E300), inactive dry yeast

Packaging

Code
Size
Type
Palletisation
260600
8 x 1 kg
Bag

Usage

4% of the flour.

Nutritional Information

Type
Value
Energy (kJ)
1,252.00
Energy (kcal)
296.00
Fat (g)
2.79
of which saturated (g)
0.45
Carbohydrate (g)
49.57
of which saccharides (g)
1.15
Protein (g)
22.02
Fibre (g)
3.73
Salt (g)
0.02

Ingredients

dried durum sourdough (WHEAT), dry yeast, WHEAT flour, ascorbic acid (E300), inactive dry yeast

Packaging

Code
Size
Type
Palletisation
260600
8 x 1 kg
Bag