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Overview

Fermdor Active Durum allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production – simply add 4 ingredients: flour, water, salt and Fermdor Active Durum to make a wide range of high quality breads with full-bodied flavour and exceptional texture.

Whichever bread you are producing, one constant remains the same: Quality. Thanks to Fermdor Active Durum, you can now consistently produce breads with the authenticity associated with traditional breads, coupled with the operational benefits of convenience, simplicity and consistency.

Fermdor Active Durum delivers a full-bodied malty flavour to a wide range of breads and suitable for a straight process.

Read more about Fermdor Active Durum here.

Find inpiring recipe brochures here
Bakels Bread Bases & Fermdor Active Durum
New Applications with Fermdor Active Durum