Lecicool

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Usage

2-3 % of flour weight.

Ingredients

WHEAT flour, WHEAT GLUTEN, dextrose, diacetyltartaric acid esters of mono and diglycerides (E472e), sunflower lecithin, flour treatment agent ascorbic acid, enzyme

Packaging

Code
Size
Type
Palletisation
1942-0088
20 kg
Bag

Usage

2-3 % of flour weight.

Ingredients

WHEAT flour, WHEAT GLUTEN, dextrose, diacetyltartaric acid esters of mono and diglycerides (E472e), sunflower lecithin, flour treatment agent ascorbic acid, enzyme

Packaging

Code
Size
Type
Palletisation
1942-0088
20 kg
Bag