Lecicool is a bread improver for products which are to be stored in a fridge or freezer. Ensures an excellent volume with the perfect baking result and contributes to making the dough more flexible and process resistant.
Contains components which affect the gluten quality, giving the dough the structure needed to retain the carbon dioxide developed by the yeast. The result is an evenly porous, soft and stable crust with good volume.
It is preferable to use with all kinds of yeast breads, sweet doughs as well as savory breads.