Overview
Organic Baking Malt Dark Special gives a natural dark colour to brown bread and provides the bread with a rich malt flavour. It is an ideal substitute for caramel and can also be applied in chocolate cakes to boost the colour.
Organic Baking Malt Dark Special gives a natural dark colour to brown bread and provides the bread with a rich malt flavour. It is an ideal substitute for caramel and can also be applied in chocolate cakes to boost the colour.
Unopened package: max 22°C. Opened package: cool, max 15°C.
540 days
Liquid
Gluten (barley)
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View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige