Karité Gold

Storage

Storage

Dry and not above 15°C (max 65% relative humidity)

Shelf Life

Shelf Life

180 days

Type

Type

Paste

Category

Category

Fat & Margarine

Finished Product

Finished Product

Croissant, Danish pastry

Brands

Brands

Bakels

Usage

When rolling, Karité Gold should have a temperature of approximately 16-20°C.

Nutritional Information

Type
Value
Energy (kJ)
2,950.00
Energy (kcal)
710.00
Fat (g)
80.00
of which saturated (g)
34.00
of which monounsaturated (g)
34.00
of which polyunsaturated (g)
11.00
of which trans fatty acids (g)
0.50
Carbohydrate (g)
<0.5
of which saccharides (g)
<0.5
Protein (g)
<0.5
Sodium (g)
0.50
corresponds to approx (g salt)
1.50

Ingredients

vegetable oils (palm, rapeseed), water, salt, emulsifiers (E471, E322), flavour, antioxidant (E304, E306), acidity regulator citric acid, vitamines A and D

Packaging

Code
Size
Type
Palletisation
169510
10 kg
Carton
480 kg (48x10 (2x5kg) kg )

Usage

When rolling, Karité Gold should have a temperature of approximately 16-20°C.

Nutritional Information

Type
Value
Energy (kJ)
2,950.00
Energy (kcal)
710.00
Fat (g)
80.00
of which saturated (g)
34.00
of which monounsaturated (g)
34.00
of which polyunsaturated (g)
11.00
of which trans fatty acids (g)
0.50
Carbohydrate (g)
<0.5
of which saccharides (g)
<0.5
Protein (g)
<0.5
Sodium (g)
0.50
corresponds to approx (g salt)
1.50

Ingredients

vegetable oils (palm, rapeseed), water, salt, emulsifiers (E471, E322), flavour, antioxidant (E304, E306), acidity regulator citric acid, vitamines A and D

Packaging

Code
Size
Type
Palletisation
169510
10 kg
Carton
480 kg (48x10 (2x5kg) kg )