Overview
A vegetable special margarine for premium quality danish and puff pastries.
Dry and not above 15°C (max 65% relative humidity)
180 days
Paste
When rolling, Karité Gold should have a temperature of approximately 16-20°C.
vegetable oils (palm, rapeseed), water, salt, emulsifiers (E471, E322), flavour, antioxidant (E304, E306), acidity regulator citric acid, vitamines A and D
When rolling, Karité Gold should have a temperature of approximately 16-20°C.
vegetable oils (palm, rapeseed), water, salt, emulsifiers (E471, E322), flavour, antioxidant (E304, E306), acidity regulator citric acid, vitamines A and D