All our products are developed to suit local consumer demands and customer processes.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Dessert mixes, Flavouring, icings & toppings, Milk Powder & Egg Extenders
A powdered mix manufactured of egg albumen. Time-saving product to be used for top quality meringues.
Bread & Roll Improvers
Aro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
Arofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
A baking powder of exceptionally high quality, which is favourable to use in Swiss rolls, sponge cakes and muffins.
A range of nine food colours with natural dyes which can be used for both baked and unbaked products.
A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
Alpha Gel Emulsifiers
Aroplus is a range of particularly tolerant alpha-gel emulsifiers for the production of soft cakes using low-protein flour.
Flavours, Industrial ingredients
Aropro is a concentrated flavour range recommended for bakeries with large-scale productions.
Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life.
Powder-based cake improvers
A powder-based concentrate containing a balanced blend of carefully selected enzymes and emulsifiers. Enhances quality, softness and chewiness of all ...
Arozyme Cake is a range of powder concentrates containing a balanced blend of carefully selected enzymes and emulsifiers.
Creams, fillings & remonces
Fat & Margarine
Vegetable all-round margarine, 80% fat content. For whipping, cookies, dough and pies.
Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
Malt & Wort, Malt & Wort
Liquid extract from malted and mashed barley, acts as an excellent addition to bread, providing a rich taste of malt.
402 52 Göteborg
von Utfallsgatan 26-30
415 05 Göteborg