Multibase

Overview

Multibas is an aromatic bread base filled with seeds.

Also contains sourdough, which in combination with other ingredients gives a characteristic taste.

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

240 days

Type

Powder

Finished Product

Baguette, Breakfast bread, Occasion bread, Tin bread

Ingredients

Group 1

Water

1.050

Multibase

0.700

Dry yeast

0.020

Wheat flour

1.300

Total Weight: 3.070

Method

Mix the ingredients into a smooth dough. Normal driving times.

Dough temperature: 26-28 ° C
Floor time: 15 minutes
Yeast time: 37 ° C, about 45 min
Input temperature: 230 ° C
Steam: about 10 sec
Baking temperature: 200 ° C
Baking time: (550 g) approx. 22 minutes

Usage

See recipe.

Nutritional Information

Type

Value

Energy (kJ)

1,850.00

Energy (kcal)

440.00

Fat (g)

25.00

Carbohydrate (g)

30.00

of which saccharides (g)

4.00

Protein (g)

19.00

Sodium (g)

1.50

Salt (g)

4.27

Ingredients

sunflower seed, flax seed, WHEAT flour, pumpkin seeds, oat meal, RYE flour, WHEAT bran, WHEAT GLUTEN, dried WHEAT sourdough, salt, sugar, emulsifier sunflower lecithin, flour treatment agent ascorbic acid, enzyme