Group Dough
Ingredient
KG
%
Wheat flour
1.200
55.00
Water
1.000
45.00
1.000
45.00
0.020
0.80
Dill
0.015
0.50
Total Weight: 3.235
Step 1: Run the dough 6min slowly and 4 fast
Step 2 : Divide the dough into appropriate pieces and let the dough rest 10 min.
Step 3 : Flour and roll the dough down to about 1mm and nail it considerably.
Step 4: Roll the dough on a stick and roll out over a baking sheet, sweep off the flour.
Step 5: Brush water and sprinkle dill and flake salt over.
Step 6 : Cut out in the desired size.
Step 7: Bake them off immediately in 140C for about 25min, they should be dry and hard, can be baked with open damper.
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