NEW
NEW
IngredientsGroup Bread
Ingredient
KG
Water
1.100
Wheat flour
0.300
0.015
0.075
Coarse rye flour
0.800
Rapeseed oil
0.050
0.012
0.050
Sunflower seeds
0.300
0.300
0.020
Salt
0.030
Total Weight: 3.052
Total Weight: 0.000
Mixing time: 10 minutes on slow speed
Resting time: 30 minutes in the bowl, mix for one more minute.
Weigh up 500 g pieces, and put in bread tins
Fermenting time: approximately 40-45 minutes
Starting temperature: 230°C
Baking temperature: 180°C
Steam: 7 seconds
Baking time: approximately 35 minutes
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