Group Dough
Ingredient
KG
%
Wheat flour
1.300
72.00
Water
1.150
64.00
0.500
28.00
0.150
8.00
Sugar
0.100
5.50
wheate fiber
0.045
2.00
0.030
1.60
0.025
1.40
0.020
1.10
0.020
1.10
Total Weight: 3.340
1: Weigh all the ingredients in a doughmixer.
2: Run the dough for about 4 minutes slowly and 4 minutes quickly.
3: Let the dough rest for about 20 min.
4: Weigh the dough into suitable pieces and place on a baking sheet.
5: Prove the breads for about 50 min.
6: Bake at 200C for about 7-8 min.
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