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Dorothy Pound Cake

Our industrial recipes should be seen as general basic recipes and as inspiration. There always needs to be unique recipe settings and adjustments just for your conditions and depending on what kind of application you are going to manufacture. Our team of technical experts will help you with implementation and recipe adjustments on site. Contact us for more information.

Group 1
Ingredient
KG
%
Egg
0.410
21.60
Water
0.090
4.70
Vegetable oil
0.300
15.80
Sugar
0.430
22.70
Skim milk powder
0.015
0.80
Glycose
0.030
1.60
Aromatic Colco
0.015
0.80
Aromatic Dorothy
0.060
3.20
Aromatic GL 24 Special
0.037
2.00
Salt
0.005
0.30
Wheat flour
0.410
21.60
Baking powder
0.020
1.06
Wheat starch
0.070
3.69
Aromatic Orange Flavour
0.002
0.11
Aromatic Aropro Butter
0.002
0.11
Total Weight: 1.896
  1. Mixing time on slow speed: 2 minutes.
  2. Mixing time on medium speed: 3 minutes.
  3. Volume weight, V=83
  4. aW = 0,870
  5. Baking temperature: 175°C
  6. Baking time: 57 minutes.
Display Conditions

Display Conditions

Room temperature

Category

Category

Industry

Finished Product

Finished Product

Pound cake

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