Dorothy Pound Cake

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Ingredients

Group 1

KG

%

Egg

0.410

21.60

Water

0.090

4.70

Vegetable oil

0.300

15.80

Sugar

0.430

22.70

Skim milk powder

0.015

0.80

Glycose

0.030

1.60

0.015

0.80

Aromatic Dorothy

0.060

3.20

Aromatic GL 24 Special

0.037

2.00

Salt

0.005

0.30

Wheat flour

0.410

21.60

Baking powder

0.020

1.06

Wheat starch

0.070

3.69

Aromatic Orange Flavour

0.002

0.11

Aromatic Aropro Butter

0.002

0.11

Total Weight: 1.896

Mixing time on slow speed: 2 minutes.
Mixing time on medium speed: 3 minutes.
Volume weight, V=83
aW = 0,870
Baking temperature: 175°C
Baking time: 57 minutes.

Display Conditions

Room temperature

Category

Finished Product