Ascension Day, Thursday May 29th, we will be closed. Welcome back on Friday May 30th when we are open as usual.
Group 1
Ingredient
KG
%
Egg
0.410
21.60
Water
0.090
4.70
Vegetable oil
0.300
15.80
Sugar
0.430
22.70
Skim milk powder
0.015
0.80
Glycose
0.030
1.60
0.015
0.80
0.060
3.20
0.037
2.00
Salt
0.005
0.30
Wheat flour
0.410
21.60
Baking powder
0.020
1.06
Wheat starch
0.070
3.69
0.002
0.11
0.002
0.11
Total Weight: 1.896
  1. Mixing time on slow speed: 2 minutes.
  2. Mixing time on medium speed: 3 minutes.
  3. Volume weight, V=83
  4. aW = 0,870
  5. Baking temperature: 175°C
  6. Baking time: 57 minutes.
Display Conditions

Display Conditions

Room temperature

Category

Category

Industry

Finished Product

Finished Product

Pound cake