Group 1
Ingredient
KG
%
Egg
0.390
20.70
Water
0.090
4.80
Vegetable oil
0.280
14.80
Sugar
0.430
22.80
Skim milk powder
0.015
0.80
Glycose
0.030
1.60
0.016
0.80
0.090
4.80
0.037
2.00
Salt
0.005
0.30
Wheat flour
0.410
21.70
Baking powder
0.020
1.06
Wheat starch
0.070
3.71
0.002
0.11
0.002
0.11
Total Weight: 1.887
- Mixing time on slow speed: 2 minutes.
- Mixing time on medium speed: 3 minutes.
- Volume weight, V=88
- Baking temperature: 175°C
- Baking time: 57 minutes.
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