Group Pound Cake
Ingredient
KG
Egg
0.500
Sugar
0.500
Salt
0.005
Wheat flour
0.500
Butter
0.500
0.015
0.035
0.050
Total Weight: 2.105
Total Weight: 0.000
Mix all ingredients with a beater for 1 minute on low speed. Scrape down the edges and mix for another 4 minutes on medium speed.
All ingredients must have a baking temperature of 20°.
Divide the batter into two parts and mix the strawberry flavouring into one batter.
Pour into the tin, first 200 g of neutral batter and then 200 g of strawberry batter
Bake at 160° for 50-60 minutes.
When the cake has cooled, pour over the melted Truffle with strawberry flavour.
Decorate as desired.
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