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Group Cake
Ingredient
KG
%
Wheat flour
0.500
29.30
0.016
0.90
Sugar
0.450
26.40
Ginger
0.003
0.20
Oil
0.300
17.61
Cinnamon
0.010
0.59
Egg
0.350
20.54
Water
0.060
3.52
0.015
0.88
Carrots (shredded)
0.300
-
Walnuts (chopped)
0.100
-
Total Weight: 2.104
Group Frosting
Ingredient
KG
%
Butter
0.200
-
Icing sugar
0.200
-
Philadelphia cheese
0.200
-
0.005
-
Total Weight: 0.605
  1. Mix all the ingredients without carrots and nuts with a paddle for 1 min on the lowest speed.
  2. Scrape down the edge and increase the speed to the 2 gear. Mix for 5 min.
  3. Blend the carrot and nuts for 2 min on the lowest speed.
  4. Fill a mould.
  5. Bake at 160 degrees for approx. 45-50 minutes.

Frosting

  1. Whip butter with icing sugar.
  2. Add Philadelphia cheese and Aromatic Vanilla Extra.
  3. Mix gently for 1 minute on the lowest speed.
  4. Decorate with frosting as desired.
Category

Category

Confectionery

Finished Product

Finished Product

Cake, Carrot cake