- Capsule: Mix all ingredients with a paddle at low speed for 1 minute. Scrape down the edges and mix for another 6 minutes at medium speed. Fill up 2000 g in a 40x30cm tin and bake at 140 degrees for 60 minutes.
- Meringue: Mix water with Bakels Activita and set aside for 20 minutes. Add the sugar and heat up in microwave until the sugar dissolves. Whisk at medium speed to full volume.
- Cut the sheet cake horizontally in 2 pieces. Spread the Lemon Filling evenly and put the second layer on top. Pipe the meringue on top and caramelize with a blowtorch.