Ginger cake

Group Cake
Ingredient
KG
%
Bakels Ginger Bread Mix
0.500
57.50
Egg
0.260
29.90
Water
0.080
9.20
Aromatic Jilk 60
0.030
3.40
Total Weight: 0.870
Group Filling
Ingredient
KG
%
Bakels Les Fruits Apple
-
-
Total Weight: 0.000
Group Topping
Ingredient
KG
%
Bakels Toffee Fudgice
0.300
-
Butter
0.075
-
Bakels Millionaires Caramel
-
-
Total Weight: 0.375

Cake

  1. Blend for 1 min at slow speed with a whisk then 3 min at fast speed.

Baking temperature: 150°C
Baking time: 45 min

Filling

  1. Divide the cake into 2 parts and fill it with Les Fruit Apple.

Topping

  1. Beat the fudgice and butter until fluffy.
  2. Decorate with millionaires caramel and hazelnuts.
Category

Category

Confectionery

Occasion

Occasion

Autumn, Winter

Finished Product

Finished Product

Cake

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