Group 1
Ingredient
KG
0.900
Cocoa
0.100
Water
0.230
Oil
0.300
Egg
0.365
0.300
0.020
-
Total Weight: 2.215
All-in-one-method
- Mix all the ingredients for 1 minute on slow speed with a beater then 4 minutes on medium speed.
- Fill a round baking tin.
- Baking temperature: 180 °C.
- Baking time: approx 30 minutes.
- Heat the White Fudgice for a short time in the microwave and mix with the Aromatic Orange Flavour.
- Pour the glaze over the cooled cake and make a spider web pattern with Dark Truffle.
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Aromatic Flavours
A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
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Dark Truffle
Dark Truffle with a rich chocolate flavour. A versatile product which can be used in a variety of applications.
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White Fudgice
Fruit fillings, creams & toppings
White Fudgice is a soft fudge topping, which sets with a non-stick surface once applied.
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