Group 1
Ingredient
KG
Egg
0.720
Water
0.340
Oil
0.450
Sugar
0.680
Cocoa
0.120
0.320
Wheat flour
0.500
-
-
Total Weight: 3.130
- Mix all ingredients for 1 minute at low speed with a paddle.
- Scrape down and mix for another 6 minutes at medium speed.
- Baking temperature: 150°C.
- Oven time: approx 50 minutes.
- Cut the cooled chocolate sheet cake horizontally into 3 layers.
- Pipe a small circle of Les Fruits Strawberry in the center and pipe whipped Truffle with Strawberry Flavour around on the first layer.
- Do the same moment on the second layer.
- Cover the whole cake with the whipped Truffle with Strawberry Flavour and burn the truffle a little bit with a burner to give it some colour.
- Decorate as desired.
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