Vanilla Muffin & Cake has an excellent taste profile, you can also add your own flavours and inclusions, opening up a whole host of endless options. It is bake stable, and capable of supporting berries, chocolate chunks, jam or nuts. Vanilla Muffin & Cake is ideal for all muffin and soft cake applications, whether these are in trays or other moulds. It offers you consistent performance, with good volume and a really moist crumb.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
365 days
Powder
Biscuit, Brownie, Cookies, Cupcake, Dessert, Layer cake, Muffin, Soft cakes, Sponge cake
With Bakels Berliner Mix, you only need to add eggs, yeast and water to make the perfect doughnut with the ...
View product
Cake & Sponge Mixes, Dessert mixes
Cake crumbs that you easily mix with melted butter or margarine to make cheesecake bases, desserts and cakes.
View product
Cake & Sponge Mixes, Dessert mixes
A powder base to make bavaroise-, fresh cheese and yoghurt pastries, puddings and desserts.
View product
A simple mix for the making of soft gingerbread or gingerbread cookies with a classic taste of gingerbread. Only add ...
View product
Gluten Free Muffin Mix is a convenient mix, requiring the addition of egg, oil and water, for great-tasting muffins.
View product
Cake & Sponge Mixes, Dessert mixes
A no-bake cake mix with coconut and chocolate flavour. Only add water and melted margarine or butter.
View product
Cake & Sponge Mixes, Dessert mixes
Complete mix for all kinds of Petits-Choux pastries.
View product
Cake & Sponge Mixes, Dessert mixes
Mix for petit choux and profiteroles. No boiling is required. Only add water and eggs
View product
With Bakels Silky Cake you get a silky smooth and great texture. This mix fits perfectly when you want to ...
View product
A vegan cake mix with a really good taste and nice texture. The mix is ​​simple and effective to use, ...
View product
