Group Sponge
Ingredient
KG
Egg
0.490
Water
0.250
Rapeseed oil
0.310
0.015
Cocoa powder
0.066
Sugar
0.475
0.200
Wheat flour
0.350
Total Weight: 2.156
Total Weight: 2.175
Group Dekor
Ingredient
KG
-
-
-
Total Weight: 0.000
- Sponge: Mix all ingredients with a paddle for 5 minutes on medium speed. Distribute the batter in three 60x10cm tins. Bake at 165 degrees for 40-45 minutes.
- Pipe a string of Les Fruits Dark Cherry along in the center of the tins.
- Mousse: Mix Fond Royale with water. Fold in the lightly whipped cream gently and distibute evenly in the 3 tins. Put to freezer.
- Decor: Melt some Chockex and spread very thin layer on a marbletable, pull out some cigarettes with a spatula and put on top of the mousse.
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