Ginger Bread Mix

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat), Milk (skimmed milk powder contains lactose)

Finished Product

Finished Product

Cookies, Dessert, Pastry, Pepparkaka

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Water
1.200
Bakels Gingerbread
5.000
Eggs
1.200
Total Weight: 7.400

Method

Mix ingredients with the beater on first gear for 1 minute, scrape down. Mix on second gear to a smooth and slightly lighter batter, approx 3-6 minutes. Baking temp: 150-160°C Baking time:(400 g) appr. 35-40 min

Nutritional Information

Type
Value
Energy (kJ)
1,800.00
Energy (Kcal)
420.00
Fat (g)
12.00
of which saturated (g)
5.00
Carbohydrate (g)
75.00
of which sugars (g)
47.00
Protein (g)
4.00
Sodium (g)
0.00
correspondens to approx
1.00

Ingredients

Sugar, WHEAT flour, Vegetable oil (palm, shea), WHEAT Starch, -, Baking Powder E 450 (0,2%) and E 500, SKIM MILK powder, Salt, Vanillin

Packaging

Code
Size
Type
Palletisation
382712
20 kg
Bag

Ingredients

Group 1
Ingredient
KG
Water
1.200
Bakels Gingerbread
5.000
Eggs
1.200
Total Weight: 7.400

Method

Mix ingredients with the beater on first gear for 1 minute, scrape down. Mix on second gear to a smooth and slightly lighter batter, approx 3-6 minutes. Baking temp: 150-160°C Baking time:(400 g) appr. 35-40 min

Nutritional Information

Type
Value
Energy (kJ)
1,800.00
Energy (Kcal)
420.00
Fat (g)
12.00
of which saturated (g)
5.00
Carbohydrate (g)
75.00
of which sugars (g)
47.00
Protein (g)
4.00
Sodium (g)
0.00
correspondens to approx
1.00

Ingredients

Sugar, WHEAT flour, Vegetable oil (palm, shea), WHEAT Starch, -, Baking Powder E 450 (0,2%) and E 500, SKIM MILK powder, Salt, Vanillin

Packaging

Code
Size
Type
Palletisation
382712
20 kg
Bag