Overview
A simple mix for the making of soft gingerbread or gingerbread cookies with a classic taste of gingerbread. Can also be used to make a good gingerbread crumble for topping on desserts and pastries. Only add water and eggs.
Ginger Bread Mix
Storage
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
Shelf Life
240 days
Type
Powder
Allergens
Gluten (wheat), Milk (skimmed milk powder contains lactose)
Ingredients
Group 1
Ingredient
KG
Water
1.200
Bakels Gingerbread
5.000
Eggs
1.200
Total Weight: 7.400
Method
Mix ingredients with the beater on first gear for 1 minute, scrape down. Mix on second gear to a smooth and slightly lighter batter, approx 3-6 minutes. Baking temp: 150-160°C Baking time:(400 g) appr. 35-40 min
Nutritional Information
Type
Value
Energy (kJ)
1,800.00
Energy (kcal)
420.00
Fat (g)
12.00
Carbohydrate (g)
75.00
of which saccharides (g)
47.00
Protein (g)
4.00
Sodium (g)
0.00
corresponds to approx (g salt)
1.00
Ingredients
sugar, WHEAT flour, vegetable oil (palm, shea), WHEAT starch, spices, raising agent E500 and E450 (0.2%), SKIM MILK powder, salt, vanillin
Packaging
Code
Size
Type
Palletisation
382712
20 kg
Bag
Ingredients
Group 1
Ingredient
KG
Water
1.200
Bakels Gingerbread
5.000
Eggs
1.200
Total Weight: 7.400
Method
Mix ingredients with the beater on first gear for 1 minute, scrape down. Mix on second gear to a smooth and slightly lighter batter, approx 3-6 minutes. Baking temp: 150-160°C Baking time:(400 g) appr. 35-40 min
Nutritional Information
Type
Value
Energy (kJ)
1,800.00
Energy (kcal)
420.00
Fat (g)
12.00
Carbohydrate (g)
75.00
of which saccharides (g)
47.00
Protein (g)
4.00
Sodium (g)
0.00
corresponds to approx (g salt)
1.00
Ingredients
sugar, WHEAT flour, vegetable oil (palm, shea), WHEAT starch, spices, raising agent E500 and E450 (0.2%), SKIM MILK powder, salt, vanillin
Packaging
Code
Size
Type
Palletisation
382712
20 kg
Bag
Related recipes
Related products
Berlinermix
With Bakels Berliner Mix, you only need to add eggs, yeast and water to make the perfect doughnut with the ...
View product
Choc Muffin and Cake PF
A base for a chocolate muffin with a rich chocolate flavour. The muffin has a soft crumb and a good ...
View product
Digestive Bisquit Crumb
Cake & Sponge Mixes, Dessert mixes
Cake crumbs that you easily mix with melted butter or margarine to make cheesecake bases, desserts and cakes.
View product
Fond Royale
Cake & Sponge Mixes, Dessert mixes
A powder base to make bavaroise-, fresh cheese and yoghurt pastries, puddings and desserts.
View product
Gluten free Muffin Mix
Gluten Free Muffin Mix is a convenient mix, requiring the addition of egg, oil and water, for great-tasting muffins.
View product
Karlsbader sweet bread mix
Bakels Karlsbader is a fantastic mix for Karlsbader bread (a typical Scandinavian sweet bread). The mix is very easy to ...
View product
No Bake
Cake & Sponge Mixes, Dessert mixes
A no-bake cake mix with coconut and chocolate flavour. Only add water and melted margarine or butter.
View product
P-7 Complete
Cake & Sponge Mixes, Dessert mixes
Complete mix for all kinds of Petits-Choux pastries.
View product
Pettina Choux Paste Mix
Cake & Sponge Mixes, Dessert mixes
Mix for petit choux and profiteroles. No boiling is required. Only add water and eggs
View product
Silky Cake PF
With Bakels Silky Cake you get a silky smooth and great texture. This mix fits perfectly when you want to ...
View product
