Group Cake Base
Ingredient
KG
%
Bakels Muffin & Cake Choc
1.000
53.00
Egg
0.350
19.00
Water
0.300
16.00
Rapeseed oil
0.225
12.00
Total Weight: 1.875
Group Filling
Ingredient
KG
%
Bakels Dark Truffle
0.170
9.00
Total Weight: 0.170
Group Decor
Ingredient
KG
%
Bakels Chockex Premium Blond
0.080
4.00
Chocolate (chopped)
0.080
4.00
Total Weight: 0.160
1: Mix all ingredients with a wing 1 min, scrape down the edges and mix 4 min on medium speed.
2: Fill 400g of batter in an 18 cm ring.
3: Bake the cake base at 160C for about 55min.
4: When the bottom has cooled, divide it into 3 parts.
5: Stir lightly Bakels Dark Truffles with Wing 1 min.
6: Fill the cake layers with the lightly whipped truffle, use a piping bag.
7: Drizzle a little melted Non Temp Blond on the edges and sides of the cake.
8: Decorate with grated dark chocolate, etc.
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