1: Mix all ingredients with a wing 1 min, scrape down the edges and mix 4 min on medium speed. 2: Fill 400g of batter in an 18 cm ring. 3: Bake the cake base at 160C for about 55min. 4: When the bottom has cooled, divide it into 3 parts. 5: Stir lightly Bakels Dark Truffles with Wing 1 min. 6: Fill the cake layers with the lightly whipped truffle, use a piping bag. 7: Drizzle a little melted Non Temp Blond on the edges and sides of the cake. 8: Decorate with grated dark chocolate, etc.
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