Group Dough
Ingredient
KG
%
0.500
51.00
Butter
0.300
31.00
Brown sugar
0.100
10.00
Chocolate (chopped)
0.080
8.00
Total Weight: 0.980
Group Topping
Ingredient
KG
%
0.100
-
0.100
-
0.100
-
0.100
-
Total Weight: 0.400
1: Mix all the ingredients with a wing to a homogeneous dough.
2: Roll out lengths and freeze them.
3: Cut out to suitable size about 20g
4: Bake at 170C
5: Baking time approx. 12-15 min
6: Decorate with different colors of Bakels Non Temp, gently melted in the microwave, or water bath.
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