Group 1
Ingredient
KG
Wheat flour
0.300
Brown sugar
0.080
Egg
0.120
Baking soda
0.005
Salt
0.006
Margarine
0.200
Sugar
0.180
Bakels Chockex Premium Dark
0.150
Total Weight: 1.041
  1. Mix all the ingredients with a paddle to a homogeneous dough.
  2. Pour in the Chockex and mix in the dough for about 1 min.
  3. Roll out the dough and cube to desired size about 100 g
  4. Bake at 200 degrees for about 8 min.
Category

Category

Confectionery

Finished Product

Finished Product

Cookies