Group Cookie dough
Ingredient
KG
%
2.100
30.00
2.000
28.00
Sugar
1.700
24.00
Wheat flour
1.250
18.00
Ammonium carbonate
0.020
0.00
Salt
0.015
0.00
Total Weight: 7.085
1: Combine all the ingredients in a mixer, with a wing.
2: Roll out lengths of cake batter, and cut up to suitable sizes, about 15-20g.
3: Place the cake pieces on a plate with the cut side down, and press them lightly with your hand.
4: Bake in a convection oven at approx. 190C for approx. 10 min.
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