1: Weigh all the ingredients in a doughmixer.
2: Run the dough for about 4 minutes slowly, and 6 minutes quickly.
3: Put the dough in a plastic box and cover with a lid, leave it to rise for 1 hour.
4: Weigh into suitable sizes and shape into round balls, feel free to place them in any type of forms for best results.
5: Prove under a cloth to a good size.
6: Bake them at 200C for 7-8 min
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