Overview
Mix for petit choux and profiteroles. No boiling is required. Only add water and eggs.
Pettina Choux Paste Mix
Storage
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
Shelf Life
240 days
Type
Powder
Allergens
Gluten (wheat)
Usage
Add water and eggs. Run with the wing at medium speed until the batter is smooth. Pipe in the desired shape. The product must be tempered to 20 ° -22 ° C before use.
Baking temperature: 220-230 ° C
Baking time: approximately 25 minutes.
Open the damper after 10-12 minutes.
Packaging
Code
Size
Type
Palletisation
15 kg
Bag
Usage
Add water and eggs. Run with the wing at medium speed until the batter is smooth. Pipe in the desired shape. The product must be tempered to 20 ° -22 ° C before use.
Baking temperature: 220-230 ° C
Baking time: approximately 25 minutes.
Open the damper after 10-12 minutes.
Packaging
Code
Size
Type
Palletisation
15 kg
Bag
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