Food waste recipe: Swedish pastries

These recipes are a unique and sustainable way to use leftover soft cakes and create a delicious treat. However, these versions of the pastries are made by using soft cakes that would otherwise go to waste, reducing food waste and saving money at the same time. Combining these leftover cakes allows you to create a moist and flavorful pastry that is perfect for your customers. Not only are these recipes a great way to use up leftovers and reduce food waste, but it’s also a tasty and creative way to repurpose ingredients that might have otherwise gone unused.

So, if you’re looking for a unique and sustainable way to enjoy a delicious Swedish pastry, try these food waste recipes!