Please note that we are closed during Easter Holidays 29/3 - 1/4. Happy Easter!
Group 1
Ingredient
KG
%
Egg
4.500
20.40
Water
1.800
8.20
Vegetable oil
3.300
14.90
0.600
2.70
Sugar
5.300
24.00
Salt
0.075
0.30
0.250
1.10
Cocoa
0.200
0.90
0.550
2.50
Wheat flour
5.500
24.90
Total Weight: 22.075
  1. All-in-one method.
  2. Mix 5 minutes on slow speed.
  3. Volume weight: 95.
  4. Baking time: 62 minutes.
  5. After 2 0minutes turn around.
Finished Product

Finished Product

Cake