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Carrot cake: Multimix Cake Complete

Group Cake
Ingredient
KG
%
Bakels Multimix Cake Complete
1.000
53.20
Oil
0.300
16.00
Egg
0.350
18.60
Water
0.200
10.60
Cinnamon
0.015
0.80
Ginger
0.005
0.30
Cardamom
0.008
0.40
Shredded Carrots
0.380
-
Total Weight: 2.258
Group Frosting
Ingredient
KG
%
Butter
0.200
-
Icing sugar
0.200
-
Philadelphia cheese
0.200
-
Aromatic Vanilla Arom
0.005
-
Total Weight: 0.605
  1. Beat all ingredients without the carrots with a paddle for 1 min on the lowest speed.
  2. Scrape down the edges and increase the speed to the 2nd gear for 5 min.
  3. Add the carrots and mix on the lowest speed for 1 min.
  4. Fill a mould 40 * 60 cm.
  5. Bake at 180 degrees for approx. 45 min.
    Frosting
  6. Beat butter with icing sugar.
  7. Add the Philadelphia cheese and Aromatic vanilla cream. Mix gently for 1 minute at the lowest speed.
  8. Decorate with the frosting.
Category

Category

Confectionery

Finished Product

Finished Product

Cake, Carrot cake

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