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Carrot cake: Silky cake PF

Group Cake
Ingredient
KG
Egg
0.350
Water
0.060
Oil
0.300
Sugar
0.450
Ginger
0.005
Cardamom
0.008
Cinnamon
0.015
Bakels Silky Cake PF
-
Wheat flour
0.360
Total Weight: 1.548
Group Frosting
Ingredient
KG
Butter
-
Icing sugar
-
Philadelphia cheese
-
Aromatic Vanilla Flavour
-
Total Weight: 0.000
  1. Beat all ingredients without carrots with a paddle for 1 min on the lowest speed.
  2. Scrape down the edge and increase the speed to the 2nd gear. Mix for 5 min.
  3. Add the carrot and mix for 1 min​
  4. Fill a mould ​
  5. ​Baked at 170 degrees for approx. 45-50 min.
    Frosting
  6. Beat butter with icing sugar.
  7. Add the Philadelphia cheese and Aromatic vanilla cream. Mix gently for 1 minute at the lowest speed.
  8. Decorate with the frosting.
Category

Category

Confectionery

Finished Product

Finished Product

Carrot cake, Soft Cake

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